Step-by-Step Guide to Make Speedy Steamed Chicken Siomai

Emma Clarke   18/05/2020 16:18

Steamed Chicken Siomai
Steamed Chicken Siomai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chicken siomai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Siomai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Chicken Siomai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed chicken siomai using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Siomai:
  1. Get ground chicken meat
  2. Prepare chopped garlic
  3. Prepare chopped onions
  4. Prepare chopped carrots
  5. Make ready chopped spring onions
  6. Take molo wrapper
  7. Make ready salt
  8. Prepare pepper
  9. Prepare McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Steps to make Steamed Chicken Siomai:
  1. Mixed everything in a bowl.
  2. Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
  3. Do these over again until you ran out of mixture and molo wrappers.
  4. Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
  5. In a separate bowl prepare your sauce.
  6. Mix soy sauce with apple cider vinegar. Add chillies.
  7. That's it!

So that’s going to wrap this up with this special food steamed chicken siomai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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