Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Prepare 1 1/2 lbs Boneless, skinless chicken breasts
2. Prepare To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Make ready 5 Tbsp. Red or green pesto
5. Prepare 1 1/4 C. Heavy cream
6. Take 3 oz. Pitted olives
7. Take 5 oz. Feta cheese
8. Take 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that is going to wrap it up for this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!