Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare Paneer
2. Prepare Green Peas (Frozen Mix Veggies is also okay)
3. Get Tomatoes (diced or crushed)
4. Get Water
5. Make ready [Curry Paste] - processed in a blender
6. Make ready Red or Green Chillies
7. Make ready Ginger
8. Prepare Garlic
9. Prepare Turmeric Root
10. Get Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Make ready Garam Masala
13. Prepare Coriander Powder
14. Get Cumin Powder
15. Prepare Black Pepper Powder
16. Prepare White Pepper Powder
17. Make ready Salt
18. Make ready [Aromatics]
19. Prepare Cardamom Pods
20. Get Star Anise
21. Take Caraway Seeds
22. Prepare [Sauce]
23. Make ready Cooking Oil
24. Make ready Butter or Ghee
25. Make ready Yogurt
26. Take Honey
27. Get Cream
28. Prepare Salt

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

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