Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky banana chocolate loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir the chocolate chunks into the batter, but reserve a few to press into the top of the loaf, if desired. Top with more chocolate chunks, if desired. Banana and Chocolate Chunks Loaf A recipe for banana bread that is buttery, sweet and most definitely a diet-be-damned treat.

Chunky banana chocolate loaf is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chunky banana chocolate loaf is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chunky banana chocolate loaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chunky banana chocolate loaf:

1. Prepare flour
2. Take fingers banana
3. Get Chocolate bar (keep frozen)
4. Take baking powder
5. Prepare salt
6. Take eggs
7. Take milk
8. Make ready vegetable oil
9. Make ready brown sugar

We love to customize our banana bread recipe with fun additions like chocolate chips, caramel, and even maraschino cherries. I have a feeling though, that this Chunky Monkey version is going to be the running favorite for years to come. How to Make Banana and Chocolate Loaf. Using an electric mixer, beat together the butter and sugar until lighter in colour with a creamy texture.

Instructions to make Chunky banana chocolate loaf:

1. Peel the bananas and roughly mash them with your fingers leaving chunks
2. Add oil, milk and eggs to it and mix (take care not to break down the bananas further)
3. In another bowl, put your flour, sugar, baking powder and salt. Mix well
4. Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix.
5. Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test.
6. Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice.

If needed, scrape down the sides of the bowl as you go along. This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. Spoon the batter into the greased loaf pan.

So that is going to wrap it up with this special food chunky banana chocolate loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!