Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry-chia breakfast crisp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe. Apart from being keto-friendly, it's high in protein, fibre and vitamin-rich in antioxidants meaning not only will your belly love you but your skin as well.

Blueberry-Chia Breakfast Crisp is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:

1. Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
2. Take 1 cup almond flour
3. Take 3 tbsp chia seeds
4. Get 1/2 tbsp maple syrup
5. Get 1 1/2 tbsp smart balance butter
6. Get 1/2 tsp vanilla
7. Prepare 1/3 cup chopped walnuts

Play with different types of seasonal fruits (peaches, apples, raisins, cranberries, etc.). Chia naturally thickens liquids when soaked, creating a thick, creamy texture. This is a fantastic, filling breakfast that takes very little effort to prepare. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth.

Steps to make Blueberry-Chia Breakfast Crisp:

1. Preheat oven to 350°F.
2. Pour the blueberries and liquid into a greased baking dish.
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
4. Pour maple syrup evenly over blueberry and chia seed mix.
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
6. Crumble the almond flour mixture over the prepared blueberries.
7. Bake for 25 minutes at 350°F.
8. Serve warm and enjoy!

Blueberries add a burst of flavor and fun to breakfasts, desserts, entrees, snacks for kids and more. Start your morning on the right foot with a blueberry chia breakfast bowl. The creamy oatmeal and bananas blended with blueberries and maple syrup gives you just the right amount of. The easiest Triple Berry Crisp made with frozen raspberries, blueberries, and blackberries for a juicy berry filling nestled under a crispy oat topping. These quick and easy recipes are great for breakfast, but also can be enjoyed as a balanced.

So that is going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!