Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada Stuffed Portobellos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchilada Stuffed Portobellos is something that I’ve loved my entire life.

In a large bowl, combine chicken, corn, black beans, and green onions. Season with salt and pepper to taste. In a small bowl, whisk together enchilada sauce and flour until there are no lumps.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

1. Make ready 2 portobello mushrooms
2. Take 1/2 can black beans
3. Prepare 1/2 can corn
4. Get 8-16 oz shredded chicken
5. Make ready 1/2 cup enchilada sauce
6. Take 1 pinch salt
7. Take 1/2 tbspn flour
8. Make ready 2 dashes cholula (or other mex hot sauce)
9. Make ready To taste cayenne
10. Make ready 1 cup pepper jack (or other cheese)
11. Take 2 tbspn green onions chopped

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Steps to make Chicken Enchilada Stuffed Portobellos:

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
2. Scoop 2 tablespoons of corn into mushrooms 🍄
3. Add 2 tbspns black beans
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
7. Rock N Roll! Enjoy!

Enchilada Stuffed Portobello Mushrooms One of the things I have really been slacking on is sharing the awesome vegetarian dishes I have collected in the past few years. I think I have only shared the inside out breakfast burritos recipe and the vegan lentil chili recipe so far. In a large saute pan, coat the bottom liberally with olive oil and add the onions, mushrooms, garlic, jalapeno, salt and pepper. These Caprese Chicken Stuffed Portobello Mushrooms are a delicious lunch or dinner! A large portobello mushroom topped with a caprese chicken inspired mixture can be easily baked for a healthy dinner.

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