Steps to Prepare Super Quick Homemade Simple no fuss Sausage and Onion Gravy π
Pauline Armstrong 30/06/2020 19:40
Simple no fuss Sausage and Onion Gravy π
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple no fuss sausage and onion gravy π. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple no fuss Sausage and Onion Gravy π is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple no fuss Sausage and Onion Gravy π is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple no fuss sausage and onion gravy π using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple no fuss Sausage and Onion Gravy π:
Make ready 4 large fat Pork or beef sausage
Get 1 Large Onion slices
Get 3 large Tomatoes Sliced
Take to taste Salt & Pepper
Make ready 3/4 Pint/ litre boiling water
Prepare 4 Beef Stock cubes
Make ready 1 good slash of Balsamic Vinegar
Prepare 3 heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy π:
Either Fry Sausage in olive oil or grill them just so they are browned all over
When browned set aside if fried drain on kitchen pape
Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
Salt & pepper to taste
Then add the stock cubes and stir in.
Slice tomatoes and add to the onions stir
Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
Cook slowly for about 1 1/2 hours stir once half way through cooking
Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
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