Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jalapeños stuffed with tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalapeños stuffed with tuna is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jalapeños stuffed with tuna is something which I’ve loved my entire life.

Cut jalapenos in half and remove seeds and veins. Open can of tuna and drain away excess liquid. Place drained tuna into a bowl.

To begin with this recipe, we must first prepare a few components. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeños stuffed with tuna:

1. Prepare 3 large jalapeño peppers
2. Take 5 oz canned tuna fish
3. Get 1 slice American cheese
4. Get 1 tbsp horseradish mustard, I used French's brand
5. Make ready 1 tbsp butter

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Instructions to make Jalapeños stuffed with tuna:

1. Slice the jalapeños lengthwise, and remove the ribs and seeds.
2. Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
3. Mix the horseradish mustard with tuna. Spoon into the pepper halves,
4. Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
5. Let sit 3 minutes and serve. Hope you enjoy!
6. NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.

I used Jalapeños because they are mild to moderately spicy, so the heat from the peppers does not overpower the tasty stuffing. Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño, Delicious served cold. Flake the tuna with a fork and combine with the remaining ingredients. Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game.

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