Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nankhatai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

NanKhatai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. NanKhatai is something which I have loved my whole life.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

To begin with this recipe, we must first prepare a few ingredients. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NanKhatai:

1. Prepare 1 &4 tbsp All purpose flour
2. Get 3 tbsp chickpea flour or besan
3. Take 1/2 cup powdered sugar
4. Get More than 1/2 cup ghee
5. Make ready 1 tsp baking powder
6. Get 1 tsp cardamom powder
7. Prepare 2 tbsp chopped pistachios or any nuts

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make NanKhatai:

1. First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
2. Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
3. Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
4. In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain.

So that’s going to wrap this up with this exceptional food nankhatai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!