Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded ham, bacon and potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Loaded ham, bacon and potato chowder is something which I’ve loved my entire life. They are fine and they look fantastic.

It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.

To get started with this particular recipe, we must prepare a few components. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Make ready chowder
2. Take large potatoes peeled and cubed
3. Prepare garlic smash and diced
4. Make ready thick cut bacon cut in 1/2 inch pieces
5. Prepare large leeks cleaned and sliced in rings
6. Make ready Green onions chopped
7. Get onion, chopped
8. Get butter
9. Prepare cooked ham chopped
10. Get chicken broth(my favorite is better than bullion)
11. Prepare pork stock or beef works well also
12. Make ready cold water
13. Get evaporated milk
14. Prepare heavy cream
15. Get salt and pepper
16. Take smoked cheddar cheese shredded
17. Make ready toppings
18. Make ready sour cream
19. Take chives
20. Get shredded cheese
21. Take crackers

This wonderful and easy potato and ham chowder gets a flavor boost from the addition of bacon. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.

Steps to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

No ham or carrots today, but this Bacon Potato Corn Chowder is just as yummy. If you've had Clam Jumpers Baked Potato Soup, this tastes a lot Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered. This cozy potato corn and bacon chowder is a quick, easy & filling meal! A chowder is a thick, chunky soup.

So that’s going to wrap this up for this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!