Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and tuna salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. Squeeze cabbage to remove extra water.
Chinese cabbage and tuna salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese cabbage and tuna salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook that.
This should be something originated from Northern China, but enjoys a high popularity in different places. Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. Opt for mandarin oranges that are a bit firm. Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
In a medium bowl, shred tuna with fork and mix with cabbage. Stir in green onions, mayonnaise, and yogurt. Add salt and pepper to taste. The Tuna Cabbage Salad was a big hit at our house. I added some dried dill weed, which I always like in tuna salad.
So that’s going to wrap it up for this special food chinese cabbage and tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!