Step-by-Step Guide to Prepare Quick Chicken Pasta Alfredo
Pauline Henderson 18/06/2020 11:16
Chicken Pasta Alfredo
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pasta alfredo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pasta Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Pasta Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pasta Alfredo:
Make ready 1/2 each red, yellow, and green peppers, sliced half moon
Take 1 medium onion, sliced half moon
Get 1/4 squash, sliced half moon or chunks
Get 1 bunch broccoli florets
Make ready 3/4 packages baby carrots
Make ready 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
Make ready 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
Get 1 tbsp salt
Take 3/4 tsp black pepper or to taste
Make ready 1/2 lb chicken, cooked & seasoned
Prepare 1 -8oz. package of 5 cheese blend shredded cheese
Make ready 1 -8oz. parmesean shredded cheese
Instructions to make Chicken Pasta Alfredo:
In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
Cover with foil & place pan in oven @ 400° for 30 minutes.
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
Serve with garlic bread & salad.
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