Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempura fried spinach and eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tempura Fried Spinach and Eggplant is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tempura Fried Spinach and Eggplant is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Get Vegetables
2. Make ready 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Take 1 long eggplant ( thinly round sliced)
4. Take Batter
5. Prepare 1 cup tempura flour
6. Make ready 1/2 tsp ground black pepper
7. Prepare 1/2 tsp paprika powder (adjust to taste )
8. Get 1/2 tsp soy sauce
9. Take salt
10. Prepare water ( to make smooth batter )
11. Prepare 1 pinch garam masala
12. Make ready vegetable oil ( for deep frying)

Steps to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

So that is going to wrap this up with this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!