Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco fruit ice cream with custard apple pulp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Choco Fruit Ice Cream with custard apple pulp is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Choco Fruit Ice Cream with custard apple pulp is something which I have loved my entire life.

Soft & Creamy Sitafal Ice cream/Custard Ice Cream Recipe - Today we are going to make sitafal ice cream or custard apple ice cream recipe. Sitafal is a seasonal fruit which is known as custard apple in English. This custard apple ice cream or sitafal ice cream is a very soft, creamy ice cream which we are going to prepare with fresh custard apple or sitafal pulp.

To begin with this particular recipe, we must prepare a few ingredients. You can cook choco fruit ice cream with custard apple pulp using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Choco Fruit Ice Cream with custard apple pulp:

1. Make ready 1 cup custard apple pulp
2. Prepare 1/2 cup condensed milk
3. Prepare 1/2 cup sugar
4. Make ready 1 Cup Cream fresh
5. Get 3/4 cup milk powder
6. Make ready 1 Cup milk
7. Get 1 Cup tinned fruit(cocktail)
8. Make ready 1/2 Cup chopped fresh fruits
9. Make ready 1 tbsp assorted nuts
10. Get 1 tsp Chocolate ghanash for decoration
11. Take 1 tsp chocolate chips for decoration
12. Prepare 1 tsp chocolate chips for icecream
13. Make ready as needed Cherries for decoration

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Ice cream is nice but fruit and ice cream is next-level goodness. Most people do not associate ice cream with Indian cuisine but there are a fair few ice cream flavors that are uniquely Indian. Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream.

Steps to make Choco Fruit Ice Cream with custard apple pulp:

1. In a mixer grinder put custard apple pulp,, condensed milk,, sugar,, Cream (fresh),, milk powder,, and milk together,,give it a stir by grinding it
2. Now put All this mixture in a Bowl.
3. Add fresh fruits and tinned Fruit..
4. Now add nuts to it,, chocolate chips as well.
5. Stir it well
6. Pour mixture in an airtight container.
7. Freeze till set.
8. Serve the ice Cream,, topped with nuts,,chocolate ghanash and choco chips,,cherries

Sharifa / Seetaphal Ice cream/Custard Apple In India we called custard Apple as seetaphal or sharifa. I did ice cream making course after my intermediate. This recipe I am sharing here is from my diary. One recipe Kesar pista I already shared. Soon come with the more ice cream recipes.

So that is going to wrap this up with this exceptional food choco fruit ice cream with custard apple pulp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!