Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange mousse & orange jelly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Mousse & Orange Jelly is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Orange Mousse & Orange Jelly is something that I have loved my entire life.

A dreamy Orange Creamsicle Mousse that is easy to put together and always a crowd pleaser! These little dessert cups are light and fresh and absolutely perfect for summer! Learn how to make Orange Mousse.

To begin with this particular recipe, we must prepare a few components. You can have orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Mousse & Orange Jelly:

1. Get Orange Mousse
2. Prepare 140 g (4.9 oz) orange juice with pulp
3. Get 3 Tbsp granulated sugar
4. Get 5 g (1 and 2/3 tsp) powdered gelatin
5. Take 3 Tbsp water (for gelatin)
6. Prepare 135 g (4/7 us cup) heavy cream
7. Make ready Orange Jelly
8. Take 150 g (5.3 oz) orange juice with pulp
9. Take 2 Tbsp granulated sugar
10. Get 3 g (1 tsp) powdered gelatin
11. Prepare 1 Tbsp water (for gelatin)
12. Take 1/3 tsp rum
13. Make ready Jelly for Topping
14. Make ready 4 g (1 and 1/3 tsp) powdered gelatin
15. Get 2 Tbsp water (for gelatin)
16. Make ready 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
17. Make ready 3 Tbsp water + 1 Tbsp maple syrup

This mousse recipe produces a firm mousse that's meant to use for building a Charlotte (https Make the orange curd: (I adapted Alice Medrich's great and easy lemon curd recipe for this curd. The Orange Mousse is a lovely Danish dessert, fresh and not to heavy. Leave to set for a couple of hours in fridge. Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune.

Steps to make Orange Mousse & Orange Jelly:

1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

Fold the whipped cream into the chocolate mixture. The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white. When you are ready to serve, remove the mousses from the fridge and top with the remaining. This smooth, creamy chocolate orange mousse is the perfect indulgent but healthy treat.

So that’s going to wrap it up for this special food orange mousse & orange jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!