Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simply tasty chicken/kozhi biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simply Tasty Chicken/Kozhi Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simply Tasty Chicken/Kozhi Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simply tasty chicken/kozhi biryani using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:

1. Take Chicken
2. Prepare Basmati rice Biryani
3. Take Water (same measurement glass)
4. Prepare Masala Eastern Biryani
5. Make ready Curd tablepsoons
6. Make ready Onion big
7. Make ready ginger
8. Get garlic
9. Get green chilli
10. Get pepper powder
11. Get ginger garlic paste - 2
12. Make ready tomatoes medium
13. Get coriander leaves chopped finely
14. Make ready mint leaves chopped finely
15. Get cashews
16. Prepare kaskas soaked
17. Make ready ghee
18. Get Turmeric powder
19. Get Coriander Powder
20. Get Garam masala homemade - 3
21. Take onions Garnish - Browned
22. Prepare Coriander leaves
23. Make ready nuts raisins Fried and
24. Get saffron a few
25. Get orange milk coloring in 1/4 cups
26. Make ready rose essence
27. Make ready Whole spices -

Steps to make Simply Tasty Chicken/Kozhi Biryani:

1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!

So that’s going to wrap it up for this special food simply tasty chicken/kozhi biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!