Steps to Make Favorite Chinese Braised Pork Trotters

Cynthia French   05/05/2020 02:37

Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese braised pork trotters. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Pork Trotters is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Braised Pork Trotters is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Prepare Pressure cooker
  2. Take pigs feet split
  3. Get Thumb sized piece fresh ginger
  4. Take Salt
  5. Prepare Hot sauce (optional)
  6. Make ready Water to cover pigs feet
  7. Prepare Wok
  8. Make ready pressure cooker broth
  9. Prepare finger size fresh ginger
  10. Take garlic cloves
  11. Prepare anise powder
  12. Make ready powdered cloves
  13. Prepare salt
  14. Take Tbl. Soy sauce
  15. Make ready Tbl. White wine
  16. Make ready Tbl. Sugar
  17. Make ready Tbl. Hot sauce
Steps to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that is going to wrap it up with this exceptional food chinese braised pork trotters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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