Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pochero. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pochero is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pochero is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

To get started with this recipe, we have to prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pochero:

1. Get 4 chicken legs
2. Get 5 cloves garlic; minced
3. Get 1/4 th large onion; diced
4. Take 1 can chicken broth
5. Make ready 1 small can of pork & beans
6. Prepare 1 small can of tomato sauce
7. Take 1 potato; cut into 1.25” chunks
8. Make ready 1 ripe plantain; cut into 1” chunks on the bias
9. Get 5 long green beans; cut into 3” pieces
10. Make ready Cabbage; cut into 2” wedges
11. Make ready Bok choy
12. Make ready Fish sauce

Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. CHICKEN POCHERO is a Filipino tomato-based soup dish. It usually uses pork to this dish, however, this can be cooked with chicken as well. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions.

Instructions to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

Philippine cuisine has a lot of broth-based and tomato-based. These useful spices can be used to cook so many different meals! This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay.

So that’s going to wrap this up for this exceptional food chicken pochero recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!