Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggies masala maggi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi. Loved by all and easiest recipe to cook is this Masala Maggi. This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices.

Veggies masala maggi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Veggies masala maggi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have veggies masala maggi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggies masala maggi:

1. Take 2 packets atta noodles
2. Take 1 onion
3. Make ready 1 tomato
4. Take 100 gms paneer
5. Prepare As required Boiled sweetcorn
6. Get 1/2 cup mushroom
7. Get 1 potato
8. Take 1/2 cup peas(matar)
9. Take 1/2 cup beans
10. Take As required Maggi masala
11. Prepare As per taste Spices
12. Make ready 1 spoon tomato ketchup

Indian Street Style Veg Masala Maggi Noodles The product is called Maggi Masala-ae-magic with the tagline "Truly good aromatic roasted spices - to make your everyday vegetables delicious". Apparently it tastes similar to the noodles masala pack. Other veggies like carrot, beans, mushroom, brocolli etc can be added.

Steps to make Veggies masala maggi:

1. Firstly take a pan add oil or ghee,,add chopped onions and dein tomatoes, add finely chopped veggies. Saute them for 5 min and add salt to taste, pepper, haldi, maggi masala, garam masala and mix well, add half glass water and mix well.
2. Let it cook for 5 min and now add raw noodles and mix it then add 1 more glass water and mix.
3. And cook until noodles and veggies get soft, add 1 spoon tomato ketchup and half lemon juice(if u like). You can add more water if you want more soupy and now your soupy noodles are ready.

Bas do minute aur MSG-free Maggi ready. You may sprinkle some more masala on to the noodles depending on your threshold for spice aaand enjoy your MSG-free Maggi. One of the recent add on in the Maggi Noodle family, probably supporting the effort to promote healthier eating habits in urban Indians when suddenly. Maggi Masala Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys. Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible.

So that is going to wrap this up with this exceptional food veggies masala maggi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!