Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asian beef and noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Beef and Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Asian Beef and Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:

1. Get 2 1/2 lb beef short ribs
2. Get 1 white onion
3. Prepare 4 clove garlic
4. Prepare 2 inches of ginger
5. Take 2 tbsp rice vinegar
6. Get 1 tbsp Chili paste
7. Take 2 tbsp Hoisin sauce
8. Take 1/3 cup soy sauce
9. Make ready 7 cup beef broth, unsalted
10. Get 1 1/2 cup fresh chopped mushrooms
11. Take 9 oz udon noodles
12. Get 1 head bok choy
13. Take 1 cup chopped green onions
14. Make ready 1 cup chopped cilantro

Steps to make Asian Beef and Noodle Soup:

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
3. Add beef broth and put cooker on high 6 hours.
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

So that is going to wrap it up for this special food asian beef and noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!