Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean oyster with keichi and red dates porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Korean Oyster With Keichi And Red Dates Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. Take rice
2. Prepare litter of water
3. Get dried Korean Oyster
4. Get dried Keichi (Wolfberries)
5. Make ready red dates
6. Prepare Light soy sauce
7. Prepare salt
8. Prepare garnish option
9. Take ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix))
10. Prepare garnish option
11. Take century egg
12. Get salted eggs
13. Get Fresh coriander or spring onion
14. Take Fried shallot
15. Take Light soy sauce with hot sesame oil

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes
3. Add in the seasoning and simmer another 10 minutes, off heat and serve
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil)

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