Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ridge gourd skin chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ridge Gourd Skin chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ridge Gourd Skin chutney is something that I have loved my entire life. They’re fine and they look wonderful.

This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.

To begin with this recipe, we must first prepare a few ingredients. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ridge Gourd Skin chutney:

1. Get 1 tbsp oil
2. Take 1 tsp cumin seeds
3. Prepare 1 tsp Urad dal
4. Take 1 big size onion
5. Get 1 small size tomato
6. Get Red chilli as per spice level
7. Get Peeled skin of Ridge Gourd
8. Take Coriander leaves 3 stems
9. Take Half cup coconut
10. Prepare Salt as required

If we cook any recipe by using ridge gourd we must peel it without throwing away this skin you must try this chutney. Commonly chutney's or pachadi's are most popular in South India. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors.

Instructions to make Ridge Gourd Skin chutney:

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.

Ridge gourd outer skin: Two medium sized ridge gourds: Wash and peel the skin. (Inside pulp keep it aside and one can prepare spicy curry, saambar etc *Similarly, one can prepare whole ridge gourd chutney. Instead of peeling the skin remove outer edeges of the gourd, cut into small pieces, and. The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt.

So that is going to wrap this up for this exceptional food ridge gourd skin chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!