Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, becca's easy pressure cooked garlic tomato chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Take chicken legs
2. Make ready diced tomatoes
3. Prepare small onion
4. Take minced garlic
5. Make ready onion powder
6. Prepare garlic powder
7. Get paprika
8. Make ready butter
9. Take worcestershire sauce
10. Take salt and pepper

Instructions to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:

1. Put chicken legs in pot.
2. Dice onion into small pieces and add to pot.
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
4. Lock lid of pressure cooker and turn on heat.
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
6. Turn off heat and let pressure go down before opening!
7. Enjoy with your favorite sides!

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