Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my cabbage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Cabbage Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:

1. Prepare 1 head napa cabbage or regular cabbage
2. Prepare 1 lemon
3. Get 1 cup brown rice
4. Take 1 lb ground beef
5. Prepare 2 beef bullion cubes
6. Make ready 1 medium white or yellow onion
7. Prepare 4 garlic cloves (minced)
8. Get 1 (14 oz) can fire roasted tomatoes
9. Get Seasonings
10. Get 1/4 tsp ground cloves
11. Get 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Take 1 tsp Italian seasoning
14. Prepare 1/2 tsp dried dill weed
15. Make ready 1/4 tsp ground sage
16. Get 1/2 tsp dried Parsley
17. Take 1 package saltine crackers
18. Get 1 tbsp worcestershire sauce
19. Take 1 tsp soy sauce
20. Get 3 can tomato sauce
21. Make ready 1 can tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap this up for this special food my cabbage rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!