Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, green peas and potato pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Peas and Potato Pulao is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Peas and Potato Pulao is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook green peas and potato pulao using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas and Potato Pulao:

1. Make ready and 1/2 cup basmati rice, washed and soaked in water for 20 min
2. Make ready medium size potatoes, cubed
3. Take medium size tomatoes, cubed
4. Make ready and 1/2 cups of frozen green peas
5. Get cooking oil
6. Make ready large onion, sliced
7. Prepare bay leaf
8. Take cinnmon stick
9. Prepare ginger and garlic paste
10. Get crushed black pepper
11. Prepare coriander powder
12. Prepare turmeric powder
13. Prepare garam masala
14. Take red chilli powder
15. Prepare Salt

Instructions to make Green Peas and Potato Pulao:

1. In a patela add ghee add the whole spices and roast them. Add onions, green chilli and saute them. Add ginger garlic paste and saute.
2. Add tomatoes and saute. Add red chilli powder, turmeric powder, salt and mix well.
3. Add garam masala,lemon juice, coriander leaves and mix everything well.
4. Add cleaned basmati rice and mix well. Then add water and mix well.Give damm for 2-3 min on low flame
5. Serve the aloo matar pulao hot with some raita and Salad🙂. Enjoy👍Happy cooking👩‍🍳😇

So that is going to wrap this up with this special food green peas and potato pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!