Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla veggies pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation.

Dhokla veggies Pizza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dhokla veggies Pizza is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dhokla veggies pizza using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhokla veggies Pizza:

1. Make ready For batter:
2. Get 1 cup rice
3. Get 1/2 cup urad dal
4. Make ready 1/2 tsp fenugreek
5. Make ready to taste Salt
6. Get For toppings :
7. Prepare 1/2 cup grated carrot
8. Prepare 1/2 cup grated Cabbage
9. Get 2-3 tomatoes
10. Make ready 1 capsicum (cut in round thin slices)
11. Take 1/4 cup Tomato sauce or pizza sauce
12. Prepare Mozzarella cheese
13. Get 1 tsp Oregano
14. Make ready 1/2 tsp red pepper
15. Take Oil for greasing

suji ka dhokla Dhokla is a vegetarian snack delicacy from the gujarati cuisine. Dhokla recipes are typically served for breakfast, main course and even for evening snacks. This recipe is prepared from rava or semolina. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Instructions to make Dhokla veggies Pizza:

1. Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation.
2. Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer.
3. Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame.
4. Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices.
5. Now spread tomato sauce on dhokla.
6. Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano.
7. Cover the lid & steam it for another 5 minutes on medium to slow flame.
8. Remove the dhokla plate. Switch off gas. Let it cool.
9. Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter.

A baking tray, an oven, tortillas, and vegetables, and you're set to make this crispy, crusted vegan vegetable double-tortilla pizza. Lets get started on this vegan main dish! Season with salt, pepper, and oregano right as it comes out of the oven. Mini Veggie Pizza with Maille® Honey Dijon Mustard. Keep dal and rice soaked in water overnight.

So that is going to wrap it up with this special food dhokla veggies pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!