Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped wiener boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Wiener Boats is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon Wrapped Wiener Boats is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped wiener boats using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Wiener Boats:

1. Make ready all beef hot dog wieners
2. Take bacon
3. Take instant mashed potatoes
4. Make ready shredded pepper jack cheese or sharp cheddar
5. Get dry ranch mix
6. Get garlic powder

Instructions to make Bacon Wrapped Wiener Boats:

1. preheat stove at 400
2. boil wieners on the stove in water and start bacon in a skillet
3. make mashed potatoes as box says, when its done add the ranch and garlic then put half a cup of shredded cheese and mix until thick and creamy
4. let mashed potatoes cool as you finish your bacon
5. pull wieners out of water to cool as well
6. take a ziplock bag and cut a tiny piece out of the corner off
7. cut wieners down the middle but not all the way threw
8. place the mashed potatoes in the Ziplock bag and squeeze them into the center of your cut wiener
9. once all those are filled take your bacon strips and wrap them around the tater filled dogs
10. place them in a pan top with more cheese and bake for 5 mins!

So that is going to wrap this up with this special food bacon wrapped wiener boats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!