Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Ponzu Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Ponzu Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade ponzu sauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ponzu Sauce:

1. Prepare 100 ml Soy sauce
2. Make ready 50 ml Vinegar
3. Get 30 ml Mirin
4. Get 100 ml Any citrus juice

Instructions to make Homemade Ponzu Sauce:

1. Combine the soy sauce, vinegar, and mirin in a pot and heat.
2. Don't let it boil much. Remove from the heat once it starts to bubble. Let cool.
3. Once cooled, add your favorite citrus juice.
4. If using mirin seasoning, you can just mix it. If you use hon-mirin, but don't mind the alcohol, you don't need to heat it.
5. It's done! Store in a container.
6. I used it on some bonito!!
7. It's also great with karaage!!

So that is going to wrap this up for this exceptional food homemade ponzu sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!