Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak brats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Brats is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Philly Cheesesteak Brats is something which I have loved my whole life.

Appetizer rolls packed full of your favorite classic cheese steak toppings! An amazing appetizer for game days and parties. We got a chance to check out both Pat's King of Steaks and Geno's Steaks while in Philly!

To begin with this particular recipe, we have to prepare a few components. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Brats:

1. Make ready 4 fresh made brats
2. Prepare 1/2 cup water
3. Get 2 tbs butter
4. Take 1 large green bell pepper - chopped
5. Take 1 medium yellow onion - chopped
6. Make ready 4 brat buns or hoagie rolls
7. Make ready Sliced American cheese and/or your favorite cheese sauce

This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying! There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak, how the meat.

Instructions to make Philly Cheesesteak Brats:

1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!

Appetizers & speciality products made with Original Philly. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians. A truly great cheesesteak harnesses the powers of bread, meat, and cheese, and, like Let's just say that if Proust lived in Philadelphia, he would have written about cheesesteaks instead of madeleines.

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