Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kofta gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kofta Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kofta Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kofta gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kofta Gravy:

1. Prepare frozen kofta
2. Take cup oil
3. Take cup Chopped onion
4. Take tbspoon lehsan adrak paste
5. Take large tomato chopped
6. Get Salt
7. Prepare tbspoon redchilli
8. Prepare haldi
9. Prepare coriander powder
10. Make ready zeera powder
11. Prepare teaspoon Garam masala powder
12. Make ready tbspoon yoghurt
13. Prepare water
14. Get green chilli finely chopped

Instructions to make Kofta Gravy:

1. Add oil in a pan then add onions.. When onions turn golden colour add lehsan adrak paste saute 2 mints add chopped tomatoes and all spices…Saute 5 mints.
2. Add yougurt Mix well then add 1 cup of water… When masala start boiling add kofta and covered in 10 mints on low flame…
3. When oil comes in surface then add green chilli ::::gravy kofta is ready to Eat with paratha or nan…. Hope to enjoy it..
5. Jhat phat gravy kofta ready serve with nan or paratha…. Hope to enjoy it….

So that’s going to wrap it up for this exceptional food kofta gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!