Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Make ready chicken breasts (250g)
- Make ready yellow onion (grated)
- Make ready pegs of garlic (grated)
- Get ginger (grated)
- Make ready coconut cream
- Take sour cream
- Get cumin
- Prepare turmeric
- Prepare curry powder
- Get grains of allspice/pimiento (cracked)
- Make ready fresh mint, torn and bruised
- Get peanut butter
- Take salt
- Prepare cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
