Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crawfish zucchini bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Crawfish Zucchini Bake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crawfish Zucchini Bake:

1. Make ready 6-8 medium-sized zucchini or yellow squash
2. Take 16 oz jar Alfredo sauce (such as Ragu)
3. Take mushrooms 1/4 cup sauteed
4. Get 1 pkg crawfish tails (or shrimp if you perfer, I used both)
5. Make ready 2 cups mozzarella
6. Take 1 cup parmesan cheese _shaved
7. Get Creole seasoning or any season you prefer

Steps to make Easy Crawfish Zucchini Bake:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown

So that’s going to wrap it up with this exceptional food easy crawfish zucchini bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!