Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's edible grated ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Edible Grated Ponzu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Family's Edible Grated Ponzu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my family's edible grated ponzu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Edible Grated Ponzu:

1. Take 150 ml Ponzu soy sauce
2. Prepare 1 tbsp Daikon radish (grated)
3. Get 1 tbsp Carrot (grated)
4. Get 1 tbsp Apple (grated)

Steps to make My Family's Edible Grated Ponzu:

1. Prepare the ponzu soy sauceor use store-bought. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu
2. Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
3. Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
4. I love it on top of grilled fish.

So that’s going to wrap it up with this exceptional food my family's edible grated ponzu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!