Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.

To get started with this recipe, we must prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Prepare 1/2 pound smoked ham
2. Take 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Prepare 1-1/2 tablespoons chives
5. Prepare 1 tablespoon green onion
6. Prepare 1-1/2 cups buttermilk cornbread mix
7. Get 1/2 cup self rising flour
8. Make ready 1 teaspoon double acting baking powder
9. Make ready 1 cup water
10. Take 1/3 cup finely chopped bell pepper
11. Get 1 large egg
12. Make ready 1 teaspoon salt
13. Prepare 1 tablespoon sugar

Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Working in batches, pulse in a blender or food processor until almost smooth. A hot skillet full of cornbread is my idea of comfort food. My Grandma made the most glorious buttermilk cornbread.

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

But when you brown up some cubes of smoky ham and diced onions to delicious golden brown perfection, toss in a generous amount of cubed cheddar cheese, and fold that all into Grandma's cornbread batter before scraping it into a screaming hot cast-iron pan with melted butter in. Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended.

So that’s going to wrap it up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!