Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green pepper and tuna with grated carrot ponzu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Make ready 5 or 6 Green bell pepper
2. Prepare 1 can Canned tuna
3. Get Grated carrot ponzu Recipe ID: 2627551
4. Take 2 tbsp ├ Ponzu soy sauce
5. Get 2 tbsp └ Grated carrot

Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
2. When wilted and tender, let cool while still wrapped.
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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