Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. Prepare Cooked Rice
2. Make ready Mackerel
3. Take Sambal Paste (processed in a blender);
4. Take Shallots
5. Prepare Garlic
6. Prepare Fresh Red Chillies
7. Make ready Fermented Shrimp Paste (Belacan)
8. Get For Stir Frying;
9. Make ready Cooking Oil
10. Get Eggs (whisked)
11. Make ready Frozen Veggies (optional)
12. Prepare Lemon Juice
13. Prepare Sugar
14. Take Salt

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

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