Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Cake is something which I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Take 2 1/4 Cups flour
2. Make ready 3 Eggs
3. Make ready 1-2 cups sugar(i used 1)
4. Take 1 cup oil
5. Make ready 3 cups grated carrots
6. Make ready 1/2 Cup milk(warm)
7. Prepare 1 tsp salt
8. Make ready 2 Tspoons cinnamon
9. Prepare 2 Tspoons baking soda
10. Get 1/2 Cup sultanas

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot Cake:

2. Grease your baking pan(it should be large).
3. Sift flour, baking soda, salt together and then add cinnamon.
4. Beat eggs and sugar together, add oil, carrots, milk and sultanas
5. Finally, add your dry ingredients to the wet ones. Mix and bake for 20 mins.
6. Cool and serve with any drink of your choice.Enjoy!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!