Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "creamy palak paneer". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"Creamy Palak paneer" is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. "Creamy Palak paneer" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make "Creamy Palak paneer":

1. Take 100 gm spinach leaves
2. Get 1 cup coriander leaves
3. Take 200 gm paneer cubes and 1/2cup scrambled paneer
4. Make ready 2 green chillies
5. Take 1 tbsp oil + 2tbsp butter
6. Take 1 tsp cumin seeds
7. Make ready 1 tsp Ginger paste
8. Take 1 medium size onion paste
9. Make ready 1 medium size tomato puree
10. Take 1/4 tsp garam masala powder
11. Prepare 1/2 tsp Red chili powder
12. Get 1/2 tsp coriander powder
13. Take 1/2 tsp cumin powder
14. Prepare 2 tbsp fresh cream
15. Prepare 1 bay leaf
16. Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
17. Prepare 1 inch cinnamon sticks
18. Prepare 3 cloves
19. Get 1 dry red chili
20. Prepare 1 tsp lemon juice
21. Take Pinch asafoetida
22. Take to taste Salt

Instructions to make "Creamy Palak paneer":

1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
8. Now add about 1cup of hot water to get the desired consistency of the gravy.
9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that’s going to wrap it up with this special food "creamy palak paneer" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!