Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry bee hoon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry bee hoon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fry bee hoon is something that I’ve loved my entire life.

Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice. It's a popular breakfast in Indonesia, Singapore, and Malaysia. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fry bee hoon:

1. Make ready Koo chye
2. Prepare Curry leaves (optional)
3. Get Garlic
4. Get Lean pork meat or pork belly, change to chicken if u want halal
5. Prepare Mushroom powder
6. Take Light soy sauce
7. Take Sesame oil
8. Prepare Salt
9. Take Chilli (optional)
10. Make ready Brussel sprout
11. Prepare Egg
12. Prepare Shiitake mushroom
13. Prepare White Pepper

Stir-Fried Cucumbers With Spicy Ground Pork. Korean Spicy Marinated Pork With Chilies and Kimchi This Recipe Appears In. Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently.

Steps to make Stir fry bee hoon:

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
4. Put in bee hoon, season with salt, pepper and mushroom powder.
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
6. Taste it if the taste is to your liking and we are done!

Bee hoon or rice vermicelli, are thin, tasty noodles that, when stir fried with soy sauce, vegetables and meat, can be whipped up into a delightful one meal dish that's flavourful, filling, and quite healthy. Though popular in Singapore, this dish has gained renown in other countries. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.

So that’s going to wrap it up with this special food stir fry bee hoon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!