Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, new york cheesecake (6 inches). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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New York Cheesecake (6 Inches) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. New York Cheesecake (6 Inches) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake (6 Inches):

1. Make ready Cake Ingredients
2. Take Cream Cheese, Room Temperature
3. Take Greek Yoghurt (Or replaced with 30 g sour cream)
4. Get Unsatled Butter, Room Temperature
5. Prepare Eggs
6. Make ready White Sugar
7. Take Lemon Juice
8. Get Lemon Zest, Freshly grated
9. Take Vanilla Extract (Optional)
10. Prepare Cake Base
11. Take Graham Cracker Crumbs
12. Make ready Unsalted Butter, Melted
13. Make ready Toppings
14. Prepare Blue Berries (Optional)
15. Get Sour Cream
16. Get White Sugar

For this reason, I'll be retesting the recipe. This recipe was tested multiple times and my cheesecake was perfectly set in the time noted. New York-style cheesecake is my husband Michael's favorite dessert. This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Instructions to make New York Cheesecake (6 Inches):

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
10. Bake the cake for 30 to 35 mins at 180°C (356°F).
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
12. Add the fruits of your choice (Blueberries, strawberries, etc)

This cheesecake is New York-style, fool-proof, easy, and super-delicious.. When a whole cheesecake is just too much for a small group. This is Nana's recipe just scaled down. It is the creamiest and yet finest cheesecake that will ever approach your lips. (Proclaimed New York's best). Your choice of: Chocolate marble, almonds, or fresh strawberries.

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