Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green peas masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green peas masala is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green peas masala is something that I’ve loved my entire life.

Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. Our easy-to-make Green Peas Masala recipe is one which you will find in the kitchens and cookbooks of most Punjabi households.

To get started with this recipe, we must first prepare a few components. You can cook green peas masala using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green peas masala:

1. Prepare fresh or frozen peas
2. Take onion chopped fine
3. Take chole (channa)masala
4. Prepare red chilli powder
5. Make ready sugar
6. Get Kasoori methi
7. Get coriander leaves
8. Get Salt
9. Take tomatoes medium sized
10. Prepare onions
11. Make ready ginger
12. Get garlic cloves
13. Get green chillies
14. Get To grind (for the cashew paste)
15. Take -whole cashew nut
16. Get curd
17. Take cinnamon
18. Take cumin seeds
19. Make ready butter
20. Take oil

Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. I had no idea that peas masala could be so delicious if made at home, until I tried on my own. I use frozen peas, we can also use fresh green peas and the dried ones for the same recipe.

Instructions to make Green peas masala:

1. First grind cashews with curd to a smooth creamy paste, set aside.
2. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy.
3. Cool and grind it to a fine paste.
4. Heat butter, add cloves, cinnamon and cumin. Once it splutters, add onion and saute till slightly brown.
5. Then add the tomato paste and saute.
6. Saute for 3-5 mins then add chanamasala, red chilli powder and required salt.
7. Add water as required and bring it to a loose consistency and boil for 2 mins.
8. Then add the cashew paste and give a quick stir.
9. Add cooked peas, sugar and cook on a low flame for 5 mins.
10. Then add kastori methi and coriander leaves and turn off stove.
11. Green peas masala ready to serve

To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Release the pressure of the cooker. Green Peas are nature's own little protein supplements. Cute little green babies sleeping in their mothers womb. How to make Kerala Style Green Peas Masala.

So that’s going to wrap this up with this special food green peas masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!