Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and asparagus with butter ponzu sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork and Asparagus with Butter Ponzu Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork and Asparagus with Butter Ponzu Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and asparagus with butter ponzu sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork and Asparagus with Butter Ponzu Sauce:
- Prepare 300 grams Thinly sliced pork
- Make ready 1 tbsp Sake
- Prepare 1 clove Garlic
- Make ready 1 dash Plain flour
- Take 1 tbsp Margarine
- Make ready 1 bunch Asparagus
- Prepare 1/2 packet Shimeji mushrooms
- Get 3 tbsp Ponzu
- Take 1 Black pepper
Instructions to make Pork and Asparagus with Butter Ponzu Sauce:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
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