Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil and egg-free whole wheat maple muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oil and Egg-free Whole Wheat Maple Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Make ready 70 grams ☆Whole wheat cake flour
2. Take 40 grams ☆Cake flour
3. Prepare 35 grams ☆Bread (strong) flour
4. Take 2 tsp ☆Baking powder
5. Prepare 3 dash ☆Salt
6. Prepare 150 ml Soy milk (or milk)
7. Prepare 4 tbsp Maple syrup
8. Get 6 tsp Jam (optional)

Steps to make Oil and Egg-free Whole Wheat Maple Muffins:

1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
2. Mix the wet ingredients in a separate bowl with a whisk.
3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that is going to wrap it up for this special food oil and egg-free whole wheat maple muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!