Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hare matar ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hare Matar ki Sabzi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hare Matar ki Sabzi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hare Matar ki Sabzi:
- Prepare matar (frozen)
- Get Jeera or Cumin seeds for tempering
- Get onion chopped
- Get green chilli chopped
- Take ginger paste
- Take garlic paste
- Take tomatoes
- Get red chilli powder
- Prepare coriander powder
- Take kitchen king masala
- Take anardana powder
- Make ready garam masala
- Get salt
- Get Fresh coriander chopped
Steps to make Hare Matar ki Sabzi:
- Heat oil in a pan add jeera, saute a while.
- Add garlic paste, ginger paste saute for few seconds.
- Add onion saute a while, add red chilli powder, coriander powder, salt saute a while.
- Add matar, mix it well, cover with lid and cook until matar are cooked properly.
- Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes.
- Add anardana powder mix well. Then add garam masala and mix well again.
- Sprinkle coriander for garnishing.
- Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha.
So that’s going to wrap it up for this exceptional food hare matar ki sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
