Step-by-Step Guide to Make Homemade Casserole number 88

Brian Myers   13/06/2020 13:01

Casserole number 88
Casserole number 88

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, casserole number 88. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Casserole number 88 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Casserole number 88 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Casserole number 88:
  1. Make ready 1-1/3 pound lamb
  2. Prepare 1 pound beef
  3. Take 1 pound pork roast
  4. Get 1-1/2 quarts pork Broth see my recipe
  5. Prepare 1 teaspoon seasoned salt
  6. Make ready 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon onion powder
  8. Make ready 1 teaspoon ground black pepper
  9. Take As needed steamed pork Broth noodles
  10. Make ready 6 ounces oyster crackers
  11. Get 1 cup milk
  12. Get 1/2 cup flour
  13. Take 1/2 stick butter
  14. Prepare 1/2 cup panko breadcrumbs
  15. Make ready 1/4 cup parsley flakes
Instructions to make Casserole number 88:
  1. Preheat oven 370 degrees Fahrenheit
  2. Slice the beef
  3. Slice the lamb
  4. Slice the pork. I used the pork from making my broth.
  5. Bring the broth to a boil. Add all the meat
  6. Simmer 30 minutes and let it soak off heat for at least an hour
  7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
  8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
  9. In the bottom of a 10 inch deep pan add the crackers
  10. Cover the crackers with the meat. Add half the broth.
  11. Cover the meat with noodles
  12. Add rest of the broth. Then the breadcrumbs
  13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
  14. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food casserole number 88 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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