Step-by-Step Guide to Make Homemade Casserole number 88
Brian Myers 13/06/2020 13:01
Casserole number 88
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, casserole number 88. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Casserole number 88 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Casserole number 88 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have casserole number 88 using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Casserole number 88:
Make ready 1-1/3 pound lamb
Prepare 1 pound beef
Take 1 pound pork roast
Get 1-1/2 quarts pork Broth see my recipe
Prepare 1 teaspoon seasoned salt
Make ready 1 teaspoon granulated garlic powder
Get 1 teaspoon onion powder
Make ready 1 teaspoon ground black pepper
Take As needed steamed pork Broth noodles
Make ready 6 ounces oyster crackers
Get 1 cup milk
Get 1/2 cup flour
Take 1/2 stick butter
Prepare 1/2 cup panko breadcrumbs
Make ready 1/4 cup parsley flakes
Instructions to make Casserole number 88:
Preheat oven 370 degrees Fahrenheit
Slice the beef
Slice the lamb
Slice the pork. I used the pork from making my broth.
Bring the broth to a boil. Add all the meat
Simmer 30 minutes and let it soak off heat for at least an hour
Mix the milk and flour. Melt the butter and breadcrumbs set aside.
Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
In the bottom of a 10 inch deep pan add the crackers
Cover the crackers with the meat. Add half the broth.
Cover the meat with noodles
Add rest of the broth. Then the breadcrumbs
Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
Serve I hope you enjoy!
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