Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg. kousa mahshi - fusion style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce. But I would like to share a fusion vegetarian version of it.

Veg. Kousa Mahshi - Fusion Style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg. Kousa Mahshi - Fusion Style is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:

1. Take Soya Stuffing -
2. Prepare 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
3. Take 1-2 green chilies, chopped
4. Get to taste salt
5. Get 1/4 tsp. pepper powder
6. Make ready 1/2 tsp. roasted cumin powder
7. Get 1 tbsp. roasted peanuts, powdered
8. Get 1 tbsp. fried fresh grated coconut
9. Prepare 1 tbsp. fried onion, crushed (opt)
10. Make ready 1 tbsp. coriander leaves, chopped
11. Prepare Kousa Mahshi -
12. Prepare 5 baby marrows, washed and dried
13. Get 2 large tomatoes, roughly chopped
14. Take 1 tsp. tomato paste
15. Take 1 tsp. sugar
16. Prepare 2 bay leaves
17. Make ready 1" cinnamon stick
18. Prepare 1/2 tsp. cumin powder
19. Prepare to taste salt
20. Take 1/2 tsp. coriander powder
21. Make ready 1/2 tsp. red chilli flakes
22. Prepare 1 tsp. coriander leaves, chopped
23. Prepare 1/2 tsp. garam masala powder

This dish is seved hot as a main course with rice, salad and pita bread. Please note, this is the vegetarian version, you may use minced meat in place of tomatoes and onions for the stuffing. As I dug through recipes for Kousa Mahshi, many would describe this dish as an ancient favorite, as if this delicious stuffed So in the face of these facts, it's safe to say that Kousa Mahshi is a relatively new invention, likely a reinvention of the older Sarma/Dolma (stuffed grape leaves) dish common in. Cored zucchini are stuffed with a fragrant mixture of meat and rice, and then slowly simmered on the stove for a delicious and hearty dinner.

Instructions to make Veg. Kousa Mahshi - Fusion Style:

1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
4. Fill the marrows with the soya stuffing.
5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

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