Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer… our traditional meetha served in small clay plates(thootiyan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a north Indian dessert served in small clay bowls. Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Thanks to the Instant Pot, you can serve up this rich and decadent dessert during Diwali without breaking a sweat! 'Kheer (known in some regions as payasam, payasa, gil e firdaus, firni) is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or It is typically served during a meal or as a dessert.

To begin with this particular recipe, we must prepare a few components. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):

1. Make ready 1 kg milk
2. Prepare 1/4 cup rice (wash and soak in water fr 1 hour)
3. Take to taste sugar
4. Prepare chopped almond pistachio for garnishing as u like

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Steps to make Kheer… our traditional meetha served in small clay plates(thootiyan):

1. Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
2. Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
3. Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain

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