Easiest Way to Make Perfect Banana & Black Pepper Hot Biscuit (Scone)

Connor Sharp   11/05/2020 17:06

Banana & Black Pepper Hot Biscuit (Scone)
Banana & Black Pepper Hot Biscuit (Scone)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana & black pepper hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana & Black Pepper Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana & Black Pepper Hot Biscuit (Scone) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Make ready Flour
  3. Take Baking Powder
  4. Take Sugar
  5. Get Butter (Salted)
  6. Make ready Banana
  7. Make ready Black Pepper
Instructions to make Banana & Black Pepper Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Slice the banana (quantities for exterior) and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this exceptional food banana & black pepper hot biscuit (scone) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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