Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy crabbed mussel. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Crabbed Mussel is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Crabbed Mussel is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crabbed Mussel:

1. Take Mayonnaise
2. Take Siracha sauce
3. Take Salt and Pepper
4. Prepare Imitation Crab Meat
5. Get Mussels
6. Get (optional) garlic
7. Get (optional) Cayenne/Paprika

Instructions to make Spicy Crabbed Mussel:

1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

So that is going to wrap it up with this exceptional food spicy crabbed mussel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!