Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mutter paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer cubes stir fried with green peas, onion and tomatoes. Add garam masala and chopped coriander leaves as garnish. This mutter paneer is so good, delicious, creamy & flavor packed!!!

Spicy mutter paneer is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy mutter paneer is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy mutter paneer using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mutter paneer:

1. Make ready paneer cubed
2. Prepare frozen green peas
3. Make ready onions chopped
4. Make ready ginger paste
5. Prepare garlic paste
6. Take fresh cream or malai
7. Get tomato puree
8. Get kasoori methi
9. Prepare kashmiri red chilli powder
10. Prepare turmeric
11. Get oil
12. Take ghee
13. Prepare cashewnuts
14. Take coriander powder
15. Make ready black peppercorns
16. Prepare green cardamoms
17. Prepare ajwain(carom seeds)
18. Get Shahi garam masala
19. Take Kitchen king masala
20. Get orange red food colour (optional)
21. Make ready coriander chopped
22. Make ready salt
23. Take sugar(optional)

This Paneer Mutter Masala is one of my kids favorite paneer recipe. I tried this from Vachef's youtube video and have tried it so many times and every time it come out perfectly. Mutter paneer is a traditional north Indian curry dish. Try our speedy version of this delicious vegetarian curry using frozen or fresh peas and paneer.

Steps to make Spicy mutter paneer:

1. Heat oil in a wok and fry chopped onion golden brown.Add tomato puree and ginger garlic paste and little salt.Fry well and set aside to cool.Make a paste of fried onion and cashewnuts. Heat ghee and oil and sprinkle half crushed black peppercorns and cardamoms.Sprinkle ajwain.Add the masala paste and rest of the masalas and fresh cream.Add salt and sugar to taste.
2. Now add the green peas and toss well.Add crushed kasoori methi and little water and boil till peas r done.Add cubed paneer and toss all.Boil for 5 minutes and add garam masala and chopped coriander leaves.Serve with tandoori roti or butter naan or jeera rice.

Mutter paneer is a traditional north Indian curry. Mutter Paneer, Fresh Cheese Cooked in a Spicy Tomato Sauce. Paneer Masala with Matar or Cheese Cooked with Peas in a Creamy Sauce. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I.

So that’s going to wrap it up with this special food spicy mutter paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!